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Riesgo del uso de plásticos en contacto con alimentos

Aula de Farmacia

10 de marzo de 2022

Organizaciones europeas alertan del riesgo químico de ampliar el uso de plásticos reciclados en contacto con alimentos

Un total de 28 organizaciones ambientales de la UE han pedido a la Comisión Europea que no apruebe una nueva normativa, actualmente en fase de borrador, que podría permitir ampliar el uso de plásticos reciclados en materiales en contacto con alimentos, aun sin haber evaluado…

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Riesgo del uso de plásticos en contacto con alimentos

Aula de Farmacia

AnteriorEl farmacéutico debe tener 31 competencias para aportar eficacia y eficiencia al sistema sanitario

SiguienteLa Administración no reconoce la labor que realizan las farmacias

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