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Efectos de los alimentos ultraprocesados

Aula de Farmacia

7 de noviembre de 2022

Un estudio apunta que los ultraprocesados pueden ser responsables de hasta el 10% de las muertes prematuras

Un estudio publicado en la revista científica ‘American Journal of Preventive Medicine’ ha demostrado que el aumento del consumo de los alimentos ultraprocesados se asoció con más del 10 por ciento de las muertes prematuras y prevenibles por todas las causas en Brasil en 2019,…

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Efectos de los alimentos ultraprocesados

Aula de Farmacia

AnteriorLa gripe se adelanta tres meses

SiguienteCon las terapias disponibles se pueden lograr los objetivos de cLDL en la gran mayoría de los pacientes

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