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Azúcar y riesgo cardiovascular

Aula de Farmacia

14 de febrero de 2023

Los azúcares libres se asocian a un mayor riesgo de enfermedad cardiovascular

Una mayor ingesta de azúcares libres –azúcares añadidos y los presentes de forma natural en la miel y el zumo de frutas– se asocia a un mayor riesgo de enfermedad cardiovascular, informa un estudio publicado en la revista ‘BMC Medicine’. Los resultados refuerzan la recomendación…

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Azúcar y riesgo cardiovascular

Aula de Farmacia

AnteriorLa reducción del cLDL, cuanto más bajo, mejor, se asocia a un descenso en la mortalidad

SiguienteKern Pharma lanza Revicalm, para ayudar a mantener el bienestar emocional, mental y físico

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