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Aprender a leer el etiquetado

María Serrano Iglesias. Nutricionista y tecnóloga de los alimentos

22 de octubre de 2019

El etiquetado tiene la finalidad de proteger la salud de los consumidores y facilitar su derecho a la información

Introducción El etiquetado está regulado por el Reglamento (UE) Nº 1169/2011 sobre la Información Alimentaria Facilitada al Consumidor, y tiene la finalidad de proteger la salud de los consumidores y facilitar su derecho a la información. ¿Por qué leer las etiquetas? • Ayuda a planificar…

María Serrano Iglesias. Nutricionista y tecnóloga de los alimentos

AnteriorEn el control de la dislipemia hay que incluir el riesgo cardiovascular
SiguienteHay que integrar la diabetes en las actividades diarias

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La información que figura en esta página está dirigida exclusivamente a profesionales sanitarios facultados para prescribir o dispensar medicamentos, por lo que requiere una formación especializada para su correcta interpretación. La información de los productos ofrecida en esta página web está dirigida sólo a profesionales sanitarios residentes en España. Si continúa navegando por la página declara ser un profesional de la salud »

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Aprender a leer el etiquetado

María Serrano Iglesias. Nutricionista y tecnóloga de los alimentos

AnteriorEn el control de la dislipemia hay que incluir el riesgo cardiovascular

SiguienteHay que integrar la diabetes en las actividades diarias

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