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Ácidos grasos omega-3 mejoran la ELA

Aula de Farmacia

22 de junio de 2023

Los ácidos grasos omega-3 se asocian a un deterioro más lento en la ELA

Las personas con esclerosis lateral amiotrófica (ELA) que consumen más alimentos ricos en ciertos ácidos grasos omega-3, como el aceite de linaza, las nueces, el aceite de canola y las semillas de calabaza, pueden experimentar un deterioro físico más lento de la enfermedad y tener…

Federico Pérez

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Ácidos grasos omega-3 mejoran la ELA

Federico Pérez

Anterior¿Tienes preparado el stock de la farmacia para el verano?

Siguiente“Los farmacéuticos somos parte fundamental de la solución a las necesidades sanitarias y sociales de la población madrileña”

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