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Aceite y enfermedad cardiovascular

Aula de Farmacia

11 de enero de 2022

Un mayor consumo de aceite de oliva se asocia a un menor riesgo de mortalidad por enfermedad cardiovascular

El consumo de más de 7 gramos (una media cucharada) de aceite de oliva al día se asocia a un menor riesgo de mortalidad por enfermedades cardiovasculares, por cáncer, por enfermedades neurodegenerativas y por enfermedades respiratorias, según un estudio que se publica en el ‘Journal…

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Aceite y enfermedad cardiovascular

Aula de Farmacia

AnteriorGrupo sanguíneo y microbioma intestinal

SiguienteEmisión del 'certificado Covid' en las farmacias canarias

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